Microbial Enriched Cocopeat, an innovative medium for cultivating vegetable seedlings, is produced by solid-state fermentation of raw coir pith using a fungal consortium. This process reduces tannin and polyphenol levels, eliminating their inhibitory effects on seed germination and plant growth. Key attributes of this product include decreased production expenses and labor, no need for washing raw coir pith (promoting environmental friendliness), suitability for on-site nursery processing, elimination of growth media pasteurization, infusion with beneficial microorganisms (N fixers, P solubilizers, and plant growth promoters), improved seed germination, and robust, uniform seedling development with early transplantation maturity.